DAVID MCDONALD’S LEADERSHIP ROLE IN IMPROVING OSI GROUP’S SUSTAINABILITY

The OSI Group is a worldwide firm that deals with processed value-added protein food products such as beef products and sausage links and plus sandwiches and pizza and to other leading food making companies. The OSI Group is currently headquartered in Aurora in the state of Illinois. The organization has over 50 businesses in seventeen countries. The enterprise serves well-known brands such a Starbucks, McDonald’s, Papa John’s, Burger King ,Subway, and Yum. For more than two decades, the OSI Group has also been doing serious business in China.

Today, the firm is on a tremendous growth trajectory. Within China alone, the business operates eight processing factories. With now two new factories under construction; OSI group will emerge as the biggest poultry products producer around the country.

David McDonald agrees that the enterprise has made substantial steps in poultry products production within Chinese market that includes the launching of the DaOSI, which is a joint-venture business partnership with the DOYOO Group, in the firm’s third poultry operation. Mr. David affirms that the OSI Group has made major developments in its production and processing departments.

These include the launching of a beef manufacturing plant in Poland, which is a modern factory feed mill located in Shandong Province and a state of art foods processing factory in India. Other major developments include entering different markets like Hungary and Geneva.

Alongside adequate experience in related government regulations, talent pool consumer’ taste, and cultural nuances, the OSI Group has endlessly delivered to its customer’s world-class food products and services. Mr. David McDonald, the respected firm’s president, has been able to establish an international network with in-house work teams and organizations across the globe. Mr. David McDonald has made sure that every regional branch management team has a proper and clear understanding of the tastes and cultures related to local consumers.

Mr.David McDonald currently serves as the CEO of the OSI Group and also sits in the company’s board of directors. He is also the chairman of famous North American Meat Institute and also an independent director of the Marfrig Global Foods S.A. From December 2008, when the firm purchased the OSI’s Brazil’s and Europe and plants, has steered the company to success. Mr. David is also acting as the director of the OSI International Foods Pty Limited based in Australia. The well-known corporate leader is a former student at Iowa State University where he studies and got a degree in animal science.