Dickey’s Barbecue Restaurant maintains an admirable work ethic, having opened its first location in 1983 and adding a record 40 new restaurants last year. But in 2016, a chain of nearly 200 restaurants founded by pit master and business magnate Richard “Dickey” is a mecca for barbecue fans.
Owner Dickey’s vision was simple: to create delicious barbecue with a smile and nothing but the best. And that promise is reflected in every Dickey’s. Chef-Owner Laura Rea Dickey Net Worth knows how to make customers’ Dickey’s experience both memorable and delicious.
Laura Rea Dickey doesn’t brag about her accomplishments much. In person, she’s quietly confident and affable, with an air of a woman who knows she’s done what she loves doing. When she talks about Dickey’s Barbecue Pit—the ever-expanding chain of barbecue joints, she says Dickey is nothing if not a proud grandmother: They are her children. She even knows how to use the word “peculiar,” which she says of one Dickey’s location in Garland, Texas, which is fashioned from a house once owned by her grandmother.
In 2011, Dickey came to Texas to get a more intensive education in barbecue, stopping by restaurants, sampling new ingredients, and taking long walks in parks to enjoy brisket for lunch. That is in her late 40s and had never lived in a large city. Laura was desperate to find an authentic barbecue experience in Texas.
Following in the footsteps of barbecue legend John Ross (the “king of Texas barbecue”), and opening six restaurants in a region that is one of the most overlooked, Laura Rea Dickey moved from Nashville to the Texas Hill Country with her husband and children in 1998. The Dickeys, an only child, were looking to downsize from their Tennessee home and wanted a big life change—and a respite from Nashville’s big-city woes. They were searching where they could blend their strong Southern heritage and native Texan heritage with Dickey’s slow-smoked barbecue, which Dickey’s began selling in 1941. She quickly realized that the perfect setting was right in the Dickey household. Visit this page to learn more.
When Laura Rea Dickey met her husband, Jim, in 1993, the barbecue business was a piece of Middle America. Her introduction to it came at a grocery store in the small Oklahoma town of Guymon, where she spent her days bagging groceries and tending to customers.